Foodie Friday…Corn Flake Salmon

This recipe courtesy of my sister, Mariellen, who shared it with me when I couldn’t figure out what to serve when my book club came over. It was pretty yummy!

  • Whole salmon
  • Corn Flakes, crushed
  • Butter, 3 or 4 pats
  • Milk (whole), approx 1/2 cup
  • Garlic Powder
  • S&P
  • Fresh dill sprigs
  • Place the salmon in an oven proof dish. Pour a little bit of milk over the whole salmon)…enough to wet it all, but don’t drown. Sprinkle garlic powder lightly over the salmon.

  • Crush Corn Flakes over whole salmon. Add pats of butter…depending on how big the salmon is, but it’s usually 3-4 pats (Okay, I may have added more butter…but that never ruined a dish) Salt & Pepper.
    Place dill sprigs on top.

  • Cook for 20/25 mins at 350 degrees.

  • Slice & serve with salad or green veggie and yummy bread or another starch.
I made little no-cook cheesecakes with fresh berries for dessert…pretty!

Bon Appetit!

best group of women…even if it’s a little blurry…still working on those selfie skills

You cannot direct the wind, but you can adjust the sails!

1 Comment

  1. Please use organic cornflakes!! Kelloggs is one of the worst in bed with Monsanto and the GMO corn!!

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