Foodie Friday…Trevor’s at the Tracks

As promised, here’s a quick review of Trevor’s at the Tracks in San Juan Capistrano. It’s a really good restaurant that I’d recommend….take the train and make it a real adventure!

there’s a really big outdoor patio with large wrap-around bar
there’s plenty of seating indoors too…like this cozy seating hallway, as well as a wine cellar table and two rooms for private events

they even have this adorable bakery

We started out with some good guac and chips…and cocktails…

Val had this pretty pink cocktail
Jan and I had the Garden Greyhound…deeelish!

….moved on to dinner…

Val’s Ahi Poke Nachos…so good! Fresh Tuna | Avocado | Scallion | Nori Seaweed | Sesame-Soy Reduction | Sesame Seeds | Wonton Chips
Jan’s Snappin’ Tacos…she loved them! Blackened Local Red Snapper | Costa Rican Lizano Slaw | Crema Mexicana | Avocado
My Fig & Fungi Flatbread (say that 3 times fast!) It was a lot and I only had about half…I’d split this or have as an appetizer…so good! Fig Tapenade | Goat Cheese | Caramelized Onions | Mushrooms | Balsamic Glaze

We were all too full for dessert, so I can’t tell you much, except that when Val was here the first time she and her mom had the peach cobbler, served in a little cast iron pan and said it was soooo good! They also have a warm cookie with ice cream, also served in cast iron that I’ll have to save room for next time I go. All in all a great meal, great ambiance, great people watching and lovely atmosphere…all of it amplified by the adventure of taking the train to dinner! Can’t wait to go again!

You cannot direct the wind, but you can adjust the sails!

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