Magnificent Millennials

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About five or so years ago, as my kids were finishing, or about to finish, college and not yet in the working world, I had friends and acquaintances who were in the business world bemoan the entitlement of the young people they were hiring…. millennials …and how they didn’t have the work ethic of my generation. It was akin to what our parents used to say about us..”kid’s these days!!”

I work at a high school and I wasn’t seeing the same thing as them, but what did I know? I wasn’t hiring anybody just graduating from college. There were articles written about the fact that college graduates thought they should be making six figures due to their advanced degrees and I’m sure that was true in some instances, but, again, I wasn’t seeing it.

Well, fast forward to today. I’ve been working at said school for over 10 years now and I happen to know quite a few in the millennial generation…including my own kids. I was talking with some friends the other day about the millennial generation and we all agreed that we really don’t know how millennials got the “lazy or entitled” reputation. From where I sit, all the young people I know…my own adult children and their spouses; my friend’s children; my nieces and nephews; and many of the alumni at the school where I work…are very hard working, responsible and engaged members of society. Oh sure every generation has some bad apples, but let’s not lump them all in that one negative category.

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In some ways I see more volunteerism at their age than my generation was engaged in. Sure I was the volunteer extraordinaire, as were my friends, back when our kids were in school, but I don’t remember volunteering or engaging with the world as much in my 20’s like today’s generation does. Our focus was fundamentally the same…to get good jobs and start families…but I think the younger generation is more globally aware and empathetic than I ever was at their age. I think some of that has to do with the emphasis on “volunteer hours” that many colleges look for on college applications and I like to see that maybe it made a difference.

The reason I was even thinking about this was due to this article in the NY Times. It was a Q&A with Rachel Maddow and Doris Kearns Goodwin comparing the present ridiculous campaign season and presidential election with past elections. It was eye-opening and very optimistic…in a way that I like to think of the world…and it gave me hope. That, in turn, made me think of millennials, the doomsday/negative predictions I’d heard in the past with the contrasts of the reality of the amazing millennials I know….and I felt like writing about it!

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So, this time next week we’ll have a new president (ASSUMING ALL GOES AS PLANNED?!) ….and I have great hope that all the bullshit that has been going on will die down, we’ll get on with our lives and our country will continue to be as great as it’s always been! Just like the millennials will take us into the next decades of the 21st century with hope and social consciousness to keep us all engaged in this great place we call earth. YAY MILLENNIALS!!

(I know…I used the the word millennial way too many times, but I couldn’t think of an alternative one..and neither could the thesaurus!)

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the fabulous millennials I love

You cannot direct the wind, but you can adjust the sails!

Motivational Monday….Boo!

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this is something that would scare me…but I’m not doing it! I’ll find something a little more mild, thank you very much!

Do one thing every day that scares you!….Eleanor Roosevelt

…Happy Halloween! If you want a good Halloween laugh check out these youtube videos of Ellen producer, Andy, going through haunted houses. Makes me laugh every time! Enjoy!

You cannot direct the wind, but you can adjust the sails!

Foodie Friday…Fridge Cleanout!

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a mish-mash of ingredients
Leftovers! I love leftovers. When I make dinner I usually make a little extra just to have it for lunch the following day(s) at work. Just this past Tuesday I cooked a few breasts in the crock pot for Taco Tuesday and had enough left over for lunch on Wednesday and Thursday! Sometimes though there are leftovers that are just separate ingredients from different meals I’ve prepared that are just waiting to be used. I’m sure you have the same random shit in your fridge. I’ll be honest…I throw out way too many leftover ingredients because I didn’t reuse them in another recipe. I decided not to let that happen last night!
A couple of weeks ago I made scones to bring to Sonoma, so I had bit of leftover cream; I had half of a can of chicken broth from the Taco Tuesday dish; there are always leftover mushrooms from pizza Monday; I went for another fun cruise on the bay in my sister’s Duffy with some friends and had leftover gruyere, cambozola and brie cheeses, as well as some crusty bread; and lastly, I had a head of purple cauliflower that I bought a couple of days ago just because it’s so beautiful…but had no idea how I was going to cook it (I usually roast it, but it’s been in the fridge since Monday). What to do with it all??
When I’m stumped for a recipe I almost always head over to Closet Cooking. Kevin is so prolific with his recipes. There’s something for every ingredient you can think of and they’re so imaginative!  So, Roast Head of Cauliflower in Creamy Mushroom Sauce was the answer. I made some adjustments, adding brie and cambozola from my Duffy adventure, and a little crusty bread accompaniment… and it was scrumptious!!
Enjoy…
FOR THE CREAMY MUSHROOM SAUCE:
    • 2 tablespoons butter
    • 1 small onion, diced (I only had shallots and they were fab)
    • 8 ounces cremini mushrooms, sliced
    • 2 cloves garlic, chopped
    • 1 teaspoon thyme, chopped (I didn’t have any and it worked out great)
    • 1/4 cup dry white wine (or broth)
    • 1/4 cup vegetable broth or chicken broth
    • 1/2 cup cream (I only used 1/4 cup)
    • 1/2 cup parmigiano reggiano (parmesan), grated (I added brie and cambozola too…decadent!)
    • 1 tablespoon white miso paste (optional) (it’s optional, but it added it a nice flavor and I had some)
    • salt and pepper to taste
FOR THE ROAST HEAD OF CAULIFLOWER:
  • 1 large head of cauliflower
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/2 cup gruyere, shredded (optional) (again, optional, but I had leftovers from the Duffy ride and it was literally the topping that sent it over the edge!)
FOR THE CREAMY MUSHROOM SAUCE:
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that’s steam on the lens making it look a bit blurry…and just plain yummy!
    1. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.
    2. Add the garlic and thyme and cook for a minute.
    3. Add the wine and deglaze the pan.
    4. Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheese and miso and removing from the heat.
    5. Season with salt and pepper to taste.imag2415
FOR THE ROAST HEAD OF CAULIFLOWER:
  1. Brush the cauliflower with the oil, season with salt and pepper and roast in a preheated 450F/230C oven on a baking pan until tender, about 50-75 minutes.

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    omg…the nutty beautiful flavor in roasted cauliflower
  2. Pour the mushroom sauce on top, sprinkle with cheese, return to the oven and broil until the cheese has melted, about 3-5 minutes.

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    I know this pic probably doesn’t do it justice, but it was AMAZING!
  3. Slice and enjoy topped with the mushroom sauce!
It was ridiculously decadent and rich and I’ll definitely be making it again!
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Add toasted crusty bread and a glass of wine
…Bon appetit!
….who can eat a whole head of cauliflower?…added bonus is lunch tomorrow and maybe a side dish for one of my weekend meals.
You cannot direct the wind, but you can adjust the sails! 

Fun, Social…and it might just ward off Dementia

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craks, dots, bams, flowers, winds…MAJ!

What, you wonder, am I talking about?  Some Chinese play it all day long, it’s been shown to fight dementia, it’s fun, it’s challenging, it’s social…IT’S MAHJONGG!

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Conflicting stories say it was invented by Confucius decades ago and others say it’s only 150 yrs old. Either way, it’s a fun game played by the Chinese and other Asian populations …and in the U.S., interestingly enough, by predominantly Jewish women. I actually learned about the game from my sister, Mariellen, who’s been playing it for over 20 years. She taught me the basics and then I took a few lessons from some ladies at my temple and I was hooked! We both taught our daughters and we try to play when the four of us are together.

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I went to a mahjongg tournament at my temple soon after learning to play and some of the women were way too serious for me and I wanted a more social gathering.

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…so I taught my neighbors how to play and we continue playing every Wednesday evening at my house. Sometimes we have one table, sometimes two, sometimes it’s at someone’s else’s home, but it’s always fun and full of laughs. We basically solve world problems in the 90 minutes to 2 hours that we play….LOL! We play for quarters, but with a good hand, a good roll of the dice, and some luck, you can win a whopping $1.00! When I lived at the beach we didn’t play weekly, but they made the trek down and we played on the sand in beach chairs. It was fun seeing the reaction of the people on the Balboa Island boardwalk…especially a group of Asian women that were so excited to see us playing.

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we’ve even played at restaurants
even neighbors that move away come back to play…great to see Donna (right next to me)

maj-taylorIt’s probably not the same game that some of you play on your computer or smart phone. Every year the National Mah Jongg League issues a new card with all sorts of new combinations for the tiles. It keeps the game fresh and it’s fun to see what complicated hands the women at the NMJL come up with.maj-cards

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A testament to how great this neighborhood is….Kendra was walking home from another neighbor’s house, heard us and came in to say “HI!” …in her bathrobe! Love this neighborhood!

You cannot direct the wind, but you can adjust the sails! 

Motivational Monday…TRAVEL

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They should tell you when you’re born… Have a suitcase heart, be ready to travel! …Gabrielle Zevin

photo cred: Taylor Collery… bench in Cranford, NJ

What are you waiting for?…get out there!

You cannot direct the wind, but you can adjust the sails!

Foodie Friday….Easy Chocolate Chip Scones

…having a few challenges with the website lately, so apologies for late/no postings and pics being weird….aaahhhh, technology!

I’m not much of a baker (I prefer cooking meals and appetizers), but these chocolate chip scones are so easy and always a big hit when I bring them to the office…or for a weekend in Sonoma! Enjoy!

Chocolate Chip Scones

Preheat oven to 425

2 cups unbleached flour (I just use regular)
1 Tbs. Baking powder
½ tsp. salt
¼ c. sugar
½ c. semi-sweet chocolate chips
1 ¼ to 1 1/3 cups whipping cream

  1. Combine flour, baking powder, salt, & sugar in a bowl
  2. Add the chocolate chips. 
  3. Stir in the cream with a fork until the dough holds together in a sticky mass. (You may need to add a Tbs. or more of cream until the dough holds together)
  4. Turn dough out on a lightly floured board. Knead the dough several times.
  5. Roll it out with a rolling pin & use an inverted wine glass or cookie cutters (dipped in flour to prevent sticking) to make the shapes you want.
  6. Place on an ungreased cookie sheet & bake for about 12-15 minutes…’til a bit golden on top.

Optional:  You can brush the scones with melted butter before baking…and even sprinkle with a little kosher salt for that sweet and savory taste.

Voila…easy peasy!!

Have a FABULOUS weekend everyone!

You cannot direct the wind, but you can adjust the sails! 

Fall Sonoma Weekend

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I was fortunate to travel to Sonoma this past weekend with my friends, and team mates, to our friend, Dennie’s, home & vineyard. It is an expansive property with views in every direction of vineyards, apple trees, persimmon trees, mountains and everything that reminds you of Fall. We were excited to hear that there was rain in the forecast and rain it did, most of the weekend! ….perfect for reading on the porch, playing games until the wee hours and just enjoying each others company. The spectacular Fall colors were out in full force and Dennie’s hospitality is something to aspire to. Here’s a glimpse of our Sonoma weekend escape….

Went to the cute town of Graton for lunch and some looky-loo shopping in the cute stores on our first day…before the rain really started coming down!

We had quite a few laughs playing games & I loved reading on the porch, hugged by a warm quilt, as the rain came down.

deep in thought playing games

….and then a walk through the beautiful vineyard to gather some leftovers from the harvest for lunch on Saturday

found a little robin’s nest among the vines

…a few cool things I saw as I wandered

…and a weekend away wouldn’t be complete without a few fabulous meals. I’m sorry I didn’t get a pic of our beautiful lunch on the patio of apples & grapes that we’d gathered from the property, cheeses, local amazing breads and some homemade jams/jellies….and, of course, Dennie’s pie.

Saturday night we showed up for dinner at Dry Creek Kitchen in Healdsburg, but we were there on the wrong night.

So, what happens when you make a reservation for the wrong night? They seat you in the wine library! We had our own private dining room with the faint sound of the jazz band from the adjoining bar.

I had the parmesan risotto for starters (most people make it a meal, but it was a starter there and I went for it!), which was ridiculously decadent!….and then duck for my main course…every dish beautifully presented

It was sad to leave such a beautiful place, but the memories from this fun, beautiful weekend will get me through this ridiculous heat wave we’re experiencing. Bring back Fall…PLEASE!!

….and no trip to the Bay Area would be complete without a visit with Mary Kay & Laura…and lunch at Burma Superstar!

You cannot direct the wind, but you can adjust the sails! 

Foodie Friday…Chicken Marbella (…and couscous)…great for a crowd

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Make ahead, easy, perfect for a group. Silver Palate’s Chicken Marbella recipe is the perfect choice for weddings and large parties. I’ve made it numerous times and it almost never disappoints! So, here you go….

Silver Palate’s Chicken Marbella
Serves 10-12
4 Chickens (2 ½ lbs. each) quartered  ** I usually use boneless, skinless breasts approximately 8-12
1 head of garlic, chopped  ** I use already chopped garlic, a couple of TBS or more
¼ c. dried oregano
Salt & pepper
½ c. red wine vinegar
½ c. olive oil
1 c. pitted prunes
½ c pitted Spanish olives ** I use Kalamata Olives & I use more than ½ c.
½ c. capers with a little bit of juice
6 bay leaves
1 c. brown sugar ** this was too sweet for me, so I reduced it the 2nd time I made it.
1 c. white wine (dry)
¼ c. Italian parsley or cilantro – finely chopped (optional)

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  • Place all ingredients, down to and including the bay leaves, n a ziploc bag or bowl to marinate. Refrigerate 24 hrs. if possible (sometimes I don’t have to time to marinate it at all)
  • Preheat oven to 350
  • Arrange in a large pan in a single layer with all the marinade
  • Sprinkle with brown sugar & pour white wine around.
  • Bake approx. 50-60 minutes.
  • Sprinkle with parsley or cilantro & serve.
  • finished-marbella

I usually pare it with a boxed couscous because it’s super easy and is ready in less than 10 minutes…..but, I cook the couscous in chicken stock instead of water and then add feta and some roasted pine nuts to give it that extra flavor & texture.

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You cannot direct the wind, but you can adjust the sails! 

Magical, Ethereal, Spiritual


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I’ve always been intrigued by the pictures I’ve seen of lantern festivals around the world…usually in remote places like Thailand or India. They look so magical, spiritual and just plain cool! Anyway, I think I was just googling “lantern festivals” one day and saw that there’d be one somewhat close, the RISE festival, in the Mojave dessert, outside Las Vegas. So, over 6 months ago I bought a couple of tickets & so did Taylor & Dan.

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the gorgeous sunset was a precursor of what was to come

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I never imagined how cool it would be (…&yes I would do it again next year@). I think I’ve said it many times before, but a picture says a thousand words…and it’s hard to describe something so magical, emotional & spiritual.Enjoy..and hopefully the video works too, ’cause that captures it best.

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Just before we lit the lanterns to set them aloft in the sky…

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my neighbor & friend, Jan, joined us too…it took two people to set them aloft. They were big!

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Thousand of lanterns circled around us!

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they sent up a 1-year anniversary lantern

turn up the volume for the video

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the evening culminated with a spectacular fireworks show

….then we drove back to Vegas to spend the night…ugh, not as magical! I’ve been to Vegas quite a few times and had fun, but after such a cool experience it was just a bit too many lights & sounds!


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You cannot direct the wind but you can adjust the sails! 

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Motivational Monday….Inspiration

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There’s no need to be perfect to inspire others….let others be inspired by how you deal with your imperfections.

Your life is your message to the world. Make sure it’s inspiring!

You cannot direct the wind, but you can adjust the sails!