Foodie Friday…Corn Flake Salmon

This recipe courtesy of my sister, Mariellen, who shared it with me when I couldn’t figure out what to serve when my book club came over. It was pretty yummy!

• Whole salmon
• Corn Flakes, crushed
• Butter, 3 or 4 pats
• Milk (whole), approx 1/2 cup
• Garlic Powder
• S&P
• Fresh dill sprigs
• Place the salmon in an oven proof dish. Pour a little bit of milk over the whole salmon)…enough to wet it all, but don’t drown. Sprinkle garlic powder lightly over the salmon.

• Crush Corn Flakes over whole salmon. Add pats of butter…depending on how big the salmon is, but it’s usually 3-4 pats (Okay, I may have added more butter…but that never ruined a dish) Salt & Pepper.
  Place dill sprigs on top.

• Cook for 20/25 mins at 350 degrees.

• Slice & serve with salad or green veggie and yummy bread or another starch.

Bon Appetit!

You cannot direct the wind, but you can adjust the sails!