Foodie Friday … Miso Tahini Cod
Most nights I make the same tried & true recipes over and over, as I’m sure you do too, and it’s always good … but there are sometimes tha...
Most nights I make the same tried & true recipes over and over, as I’m sure you do too, and it’s always good … but there are sometimes tha...
I’ve been following Salty Seattle, aka Linda Miller Nicholson, on Instagram for a few years now. The pasta she makes is gorgeous, creative and fun! I pre-...
The onions are that is! LOL..I crack myself up! My sister-in-law, Doreen, sent me a recipe for Roasted Chicken with Classic or Curry Soubise from Serious Eats...
I’ve actually never watched the show Portlandia, but it seemed like an apropos title. We arrived late at night on Dec. 27th and settled into our Airbnb in...
I’m not sure how I got there (possibly @wrightkitchen …gorgeous pics), but through some mutual Instagrammers that I follow…you know “you...
Good Morning! It’s Fri-YAY!! Now that I’m back at work, Friday’s become a little more FABULOUS! My neighbors, the Harts, have been out of town...
My friend Courtney’s family owned business, People’s Choice Beef Jerky, makes an array of amazing beef jerky. A while back she gave me some of their...
I love Sunday mornings and looking out the window to see The NY Times waiting for me on my driveway. I know, I could read it on my iPad or phone, but I love the...
My son likes to cook…lucky Kate!…and when I was in NY last week for the birth of baby Jude he had already thawed a pork butt when labor started (TMI...
I had some leftover coconut milk and fresh ginger from a recipe I had made and felt like having spicy shrimp. A quick internet search yielded this recipe from F...