Foodie Friday … Orzo with Everything
This is a version of a recipe my younger sister, JoAnn, introduced to me many years ago. There are many similar recipes out there, but this one is a mish-mash o...
This is a version of a recipe my younger sister, JoAnn, introduced to me many years ago. There are many similar recipes out there, but this one is a mish-mash o...
I’ve been following Salty Seattle, aka Linda Miller Nicholson, on Instagram for a few years now. The pasta she makes is gorgeous, creative and fun! I pre-...
The onions are that is! LOL..I crack myself up! My sister-in-law, Doreen, sent me a recipe for Roasted Chicken with Classic or Curry Soubise from Serious Eats...
Okay…so it’s not really a “foodie” item, but Broccoli Cheese Casserole evokes Thanksgiving memories, as well as the memory of my, recent...
Good Morning! It’s Fri-YAY!! Now that I’m back at work, Friday’s become a little more FABULOUS! My neighbors, the Harts, have been out of town...
My friend Courtney’s family owned business, People’s Choice Beef Jerky, makes an array of amazing beef jerky. A while back she gave me some of their...
I love Sunday mornings and looking out the window to see The NY Times waiting for me on my driveway. I know, I could read it on my iPad or phone, but I love the...
I had some leftover coconut milk and fresh ginger from a recipe I had made and felt like having spicy shrimp. A quick internet search yielded this recipe from F...
This recipe courtesy of my sister, Mariellen, who shared it with me when I couldn’t figure out what to serve when my book club came over. It was pretty yu...
As promised, here’s a quick review of Trevor’s at the Tracks in San Juan Capistrano. It’s a really good restaurant that I’d recommend...