Foodie Friday…I Hart tomatoes!
Good Morning! It’s Fri-YAY!! Now that I’m back at work, Friday’s become a little more FABULOUS! My neighbors, the Harts, have been out of town...
Good Morning! It’s Fri-YAY!! Now that I’m back at work, Friday’s become a little more FABULOUS! My neighbors, the Harts, have been out of town...
My friend Courtney’s family owned business, People’s Choice Beef Jerky, makes an array of amazing beef jerky. A while back she gave me some of their...
It’s always so much fun to throw a party or event with a theme. Over the years I’ve thrown numerous themed birthday parties for the kids/the was-ban...
I had some leftover coconut milk and fresh ginger from a recipe I had made and felt like having spicy shrimp. A quick internet search yielded this recipe from F...
Now you have that Rolling Stones song in your head, huh?! This post really has nothing to do with the song…. it’s about the color of doors and the h...
May you be Inspired by Giving… Changed by Love Filled with Peace and Touched by Miracles After a magical, warm, Thanksgiving surrounded by family and frie...
Make ahead, easy, perfect for a group. Silver Palate’s Chicken Marbella recipe is the perfect choice for weddings and large parties. I’ve made it nu...
So I usually do some research before traveling to a foreign land…about the places to see and restaurants to go to. I knew our trip to Copenhagen would inv...
This recipe is from the was-band’s grandma. We always got so excited in college when a package came from Bubbie. It almost always included these mouth-wat...
As promised, here’s the recipe I found online that resembles the Burma Superstar Rainbow Salad. You’ll need a bit of time to make it because it̵...