Frank’s RedHot Buffalo Chicken Dip

This is a sinfully delicious recipe that’s perfect while watching those Sunday football games!


8 ounce package of cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese salad dressing
1/2 cup Frank’s RedHot buffalo sauce or equivalent
1/2 cup crumbled blue cheese (or mozzarella)
2 cups shredded chicken meat from a fully cooked rotisserie chicken (you can use the canned chicken too)


Pre-heat oven to 350 degrees F.  In a deep baking dish, together all the ingredients.

Bake uncovered for 20-25 minutes, until the dish is heated through.  Serve with crackers, pita chips, sliced bread or vegetables.

NOTE:  Depending on your tastes and the ingredients on hand, you can use 1/2 cup ranch or blue cheese salad rather than 1/4 cup of each.  Similarly, you can mix blue cheese and mozzarella, or use portions of each.

I don’t think there are any calories in this either, so Bon Appetit!

You cannot direct the wind, but you can adjust the sails!

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