I was going to give you a couple of recipes from the great NY Times Cooking section, but…copyright infringements! So, instead I’ll post some pics of these yummy recipes I’ve tried and give you a link to the recipe so you can try it yourself … and hopefully you’ll sign up to get their emails too. I’ve also included my notes/tweaks at the bottom.
![](https://i0.wp.com/myviewthroughrosecoloredglasses.com/wp-content/uploads/2020/10/IMG_1059-1.jpg?resize=700%2C735)
![](https://i0.wp.com/myviewthroughrosecoloredglasses.com/wp-content/uploads/2020/10/IMG_1061-1.jpg?resize=700%2C476)
![](https://i0.wp.com/myviewthroughrosecoloredglasses.com/wp-content/uploads/2020/10/IMG_1062-2.jpg?resize=700%2C525)
my notes … use 1/2 the salt
Roasted cauliflower with pancetta, olives and parmesan
![](https://i0.wp.com/myviewthroughrosecoloredglasses.com/wp-content/uploads/2020/10/IMG_1143-2.jpg?resize=700%2C933)
![](https://i0.wp.com/myviewthroughrosecoloredglasses.com/wp-content/uploads/2020/10/IMG_1145.jpg?resize=700%2C541)
![](https://i0.wp.com/myviewthroughrosecoloredglasses.com/wp-content/uploads/2020/10/IMG_1146-1.jpg?resize=700%2C499)
my notes … I used pitted kalamata olives, deleted cumin & red pepper flakes and I will use WAY less EVOO and salt next time
(parmesan and olives are salty enough).
Bon Appetit!
You cannot direct the wind, but you can adjust the sails!