Foodie Friday … from the NY Times

I was going to give you a couple of recipes from the great NY Times Cooking section, but…copyright infringements! So, instead I’ll post some pics of these yummy recipes I’ve tried and give you a link to the recipe so you can try it yourself … and hopefully you’ll sign up to get their emails too. I’ve also included my notes/tweaks at the bottom.

Korean Style Meatballs

So easy…so few ingredients
I made small meatballs and they freeze very nicely.

my notes … use 1/2 the salt

Roasted cauliflower with pancetta, olives and parmesan

I used orange cauliflower.
OMG…it was so good (just a bit too oily)

my notes … I used pitted kalamata olives, deleted cumin & red pepper flakes and I will use WAY less EVOO and salt next time
(parmesan and olives are salty enough).

Bon Appetit!

You cannot direct the wind, but you can adjust the sails!

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